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- [1] INHIBITION OF YEAST INVERTASE (SACCHARASE) BY METAL IONS .3. INHIBITION BY AG+ AND THE COMPLEX FORMATION BETWEEN AG+ AND IMIDAZOLE DERIVATIVES ARKIV FOR KEMI, 1957, 11 (01): : 47 - 55
- [2] INHIBITION OF YEAST INVERTASE (SACCHARASE) BY METAL IONS .4. INHIBITION BY AG+ AND THE COMPLEXING OF AG+ BY CERTAIN SULPHUR-CONTAINING COMPOUNDS ARKIV FOR KEMI, 1957, 11 (03): : 275 - 283
- [3] INHIBITION OF YEAST INVERTASE (SACCHARASE) BY METAL IONS .1. THE URANYL ION ARKIV FOR KEMI, 1955, 8 (01): : 53 - 59
- [4] INHIBITION OF YEAST INVERTASE (SACCHARASE) BY METAL IONS .5. INHIBITION BY MERCURY COMPOUNDS ARKIV FOR KEMI, 1957, 11 (05): : 471 - 479
- [6] STUDIES ON YEAST INVERTASE .2. INACTIVATION OF INVERTASE BY IODINE AND BY HEAVY METAL IONS ARKIV FOR KEMI, 1958, 12 (03): : 203 - 218
- [7] Antimicrobial effects of metal ions (Ag+, Cu2+, Zn2+) in hydroxyapatite Journal of Materials Science: Materials in Medicine, 1998, 9 : 129 - 134