RHEOLOGICAL PROPERTIES OF AGAROSE-GELATIN HYDROGELS

被引：0
|
作者：
WATASE, M [1 ]
NISHINARI, K [1 ]
机构：
[1] NATL FOOD RES INST,TOKYO,JAPAN
来源：
BIORHEOLOGY | 1978年 / 15卷 / 3-4期
关键词：
D O I：
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中图分类号：
Q6 [生物物理学];
学科分类号：
071011 ;
摘要：
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页码：349 / 349
页数：1
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