Fishing for answers: is oxidation of fish oil supplements a problem?

被引：16
|
作者：
Cameron-Smith, David [1 ]
Albert, Benjamin B. [1 ]
Cutfield, Wayne S. [1 ]
机构：
[1] Univ Auckland, Liggins Inst, Auckland 1, New Zealand
来源：
JOURNAL OF NUTRITIONAL SCIENCE | 2015年 / 4卷
关键词：
D O I：
10.1017/jns.2015.26
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页数：2
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