THE COCONUT-LIKE FLAVOR DEFECT FROM MILK FAT .3. OBSERVATIONS ON THE ORIGIN OF DELTA-DECALACTONE IN FAT-CONTAINING DAIRY PRODUCTS

被引：19

|

作者：

MATTICK, LR

PATTON, S

KEENEY, PG

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1959年 / 42卷 / 05期

关键词：

D O I：

10.3168/jds.S0022-0302(59)90655-1

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：791 / 798

页数：8

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[3] COCONUT-LIKE FLAVOR DEFECT OF MILK FAT .4. DEMOSTRATION OF DELTA-DODECALACTONE IN THE STEAM DISTILLATE FROM MILK FAT
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[4] STANDARDIZATION OF METHODS FOR THE ANALYSIS OF MILK AND DAIRY PRODUCTS IN THE NETHERLANDS - INTRODUCTION TO STANDARD SPECIFICATION NEN-1392 - DETERMINATION OF THE FAT CONTENT OF HOMOGENIZED MILK AND MILK RECONSTITUTED FROM FAT-CONTAINING DRIED MILK BY THE GERBER METHOD
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