SALT IS CRITICAL FOR THE DEVELOPMENT OF WEIGHT-GAIN INDUCED HYPERTENSION

被引：0

|

作者：

ROCCHINI, AP ^{[1
]}

MOOREHEAD, C ^{[1
]}

LONDON, M ^{[1
]}

机构：

[1] UNIV MICHIGAN,ANN ARBOR,MI 48109

来源：

CIRCULATION | 1990年 / 82卷 / 04期

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D O I：

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中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

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页码：87 / 87

页数：1

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