IMPORTANCE OF FORMATION AND PERSISTANCE OF ALKYLATED BASES IN DNA IN CARCINOGENICITY OF N-NITROSO COMPOUNDS

被引：0
|
作者：
PEGG, AE
机构：
[1] PENN STATE UNIV,MILTON S HERSHEY MED CTR,SCH MED,DEPT PHYSIOL,HERSHEY,PA 17033
[2] PENN STATE UNIV,MILTON S HERSHEY MED CTR,SCH MED,SPECIALIZED CANC RES CTR,HERSHEY,PA 17033
来源：
CANADIAN JOURNAL OF GENETICS AND CYTOLOGY | 1978年 / 20卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q2 [细胞生物学];
学科分类号：
071009 ; 090102 ;
摘要：
引用
收藏
页码：435 / 436
页数：2
相关论文
共 50 条
  • [1] Clues to the non-carcinogenicity of certain N-Nitroso compounds: Role of alkylated DNA bases
    Salam, Tejeshwori
    Lyngdoh, R. H. Duncan
    BIOPHYSICAL CHEMISTRY, 2021, 271
  • [2] ALKYLATION OF DNA AND CARCINOGENICITY OF N-NITROSO COMPOUNDS
    MONTESANO, R
    PEGG, AE
    MARGISON, GP
    JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH, 1980, 6 (5-6): : 1001 - 1008
  • [3] CARCINOGENICITY OF N-NITROSO COMPOUNDS
    MONTESANO, R
    ANNALES DE LA NUTRITION ET DE L ALIMENTATION, 1976, 30 (5-6): : 867 - 871
  • [4] MUTAGENICITY AND CARCINOGENICITY OF ENVIRONMENTAL N-NITROSO COMPOUNDS (NNOS)
    BORZSONYI, M
    TOROK, G
    PINTER, A
    SURJAN, A
    CSIK, M
    MUTATION RESEARCH, 1982, 97 (06): : 459 - 460
  • [5] CARCINOGENICITY OF N-NITROSO COMPOUNDS AND DECREASES IN CELLULAR NAD
    JACOBSON, MK
    JACOBSON, EL
    FEDERATION PROCEEDINGS, 1978, 37 (06) : 1347 - 1347
  • [6] SPECTROSCOPIC STUDY OF N-NITROSO COMPOUNDS DECOMPOSITION IN PRESENCE OF DNA BASES
    MIERTUS, S
    FRECER, V
    BELKOVA, J
    BELLA, J
    BAHNA, L
    BOHMOVA, B
    NEOPLASMA, 1986, 33 (03) : 283 - 296
  • [7] DNA ADDUCTS BY N-NITROSO COMPOUNDS
    WIESSLER, M
    JOURNAL OF CANCER RESEARCH AND CLINICAL ONCOLOGY, 1986, 112 (02) : 81 - 84
  • [8] FORMATION OF N-NITROSO COMPOUNDS IN FOODS
    GRAY, JI
    ACS SYMPOSIUM SERIES, 1981, 174 : 165 - 180
  • [9] INVIVO FORMATION OF N-NITROSO COMPOUNDS
    WAGNER, DA
    TANNENBAUM, SR
    FOOD TECHNOLOGY, 1985, 39 (01) : 89 - 90
  • [10] N-NITROSO COMPOUNDS - OCCURRENCE AND FORMATION
    KLEIN, D
    DEBRY, G
    CAHIERS DE NUTRITION ET DE DIETETIQUE, 1981, 16 (02): : 89 - 108
12345