EFFECT OF GRAPE MATURATION ON SOLUBLE-PROTEIN CHARACTERISTICS OF GEWURZTRAMINER AND WHITE RIESLING JUICE AND WINE

被引：0
|
作者：
MURPHEY, JM
SPAYD, SE
POWERS, JR
机构：
[1] IRRIGATED AGR RES & EXTENS CTR,DEPT FOOD SCI & HUMAN NUTR,PROSSER,WA 99350
[2] JOHN I HAAS INC,POB 1441,YAKIMA,WA 98902
[3] WASHINGTON STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,PULLMAN,WA 99164
来源：
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 1989年 / 40卷 / 03期
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D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
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页码：199 / 207
页数：9
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