FLAVOR-CHANGING TOP-QUARK DECAY WITHIN THE MINIMAL SUPERSYMMETRIC STANDARD MODEL

被引：91
|
作者：
COUTURE, G
HAMZAOUI, C
KONIG, H
机构：
[1] Département de Physique, Université du Québec à Montréal, Montréal, Que. H3C 3P8, C.P. 8888, Succursale, Centre Ville
来源：
PHYSICAL REVIEW D | 1995年 / 52卷 / 03期
关键词：
D O I：
10.1103/PhysRevD.52.1713
中图分类号：
P1 [天文学];
学科分类号：
0704 ;
摘要：
We present the results of the gluino and scalar quark contribution to the flavor-changing top quark decay into a charm quark and a photon, gluon, or a Z(0) boson within the minimal supersymmetric standard model. We include the mixing of the scalar partners of the left- and right-handed top quark. This mixing has several effects, the most important of which is to greatly enhance the cZ decay mode for large values of the soft SUSY-breaking scalar mass m(s) and to give rise to a GIM-like suppression in the c gamma mode for certain combinations of parameters.
引用
收藏
页码：1713 / 1716
页数：4
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