NUTRITIONAL CHARACTERISTICS OF HIGH-PROTEIN COOKIES

被引：9
|
作者：
RANHOTRA, GS
LEE, C
GELROTH, JA
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1980年 / 28卷 / 03期
关键词：
D O I：
10.1021/jf60229a039
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：507 / 509
页数：3
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