MEAT PRODUCTION IN EUROPE AND THE USSR - MAIN ECONOMIC-TRENDS

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作者：

BUDAVARI, JV

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来源：

FLEISCHWIRTSCHAFT | 1990年 / 70卷 / 02期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：152 / 160

页数：9

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