Lipid Peroxidation and the Total Antioxidant Status in the Pathogenesis of Age Related and Diabetic Cataracts: A Study on the Lens and Blood

被引:18
|
作者
Katta, Ashok V. [1 ]
Katkam, R. V. [2 ]
Geetha, H. [1 ]
机构
[1] Dhanalakshmi Srinivasan Med Coll, Dept Biochem, Perambalur 621113, Tamil Nadu, India
[2] Dr VM Govt Med Coll, Dept Biochem, Solapur, Tamil Nadu, India
关键词
Cataract; Lens; Lipid peroxidation; Vitamin E; Protein glycation; Total antioxidant status;
D O I
10.7860/JCDR/2013/4937.3099
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Background: Cataract is one of the major causes of a visual impairment, which eventually leads to blindness. An oxidative damage to the lens proteins is a major factor which leads to cataract formation. Therefore, we intended to study the relationship between the biochemical markers of oxidative stress and various forms of cataracts. Methods: We examined the lenses and the sera of 120 subjects who were aged 50 to 80 years, who were distributed in two groups, viz. the study group (90 patients) and the control group (30 subjects). The oxidative stress was assessed by estimating the lipid peroxidation product in the form of thiobarbituric acid reactive substances (TBARS), the antioxidant status by measuring the levels of vitamin E and the total antioxidant capacity (TAC). The study group patients were further divided into those with nuclear cataracts (30 patients), cortical cataracts (30 patients), and diabetic cataracts (30 patients). Results: In this study, it was found that the levels of TBARS in the study group were significantly high (p<0.001), whereas the TAC (p<0.001) and the vitamin E (p<0.001) levels were significantly low, both in the lenses and the blood of the study group as compared to those of the control group. Conclusion: Thus, the present study suggests that an imbalance between the oxygen free radicals and the antioxidants may lead to lipid peroxidation in the lens. Also, the elevated levels of glucose in the diabetic cataracts lead to the auto-oxidation of glucose and a non-enzymatic glycation of the lens protein. Thereby, the high molecular weight proteins aggregate in the cataract.
引用
收藏
页码:978 / 981
页数:4
相关论文
共 50 条
  • [1] Blood and lens lipid peroxidation and antioxidant status in normal individuals, senile and diabetic cataractous patients
    Donma, O
    Yorulmaz, EÖ
    Pekel, H
    Suyugül, N
    [J]. CURRENT EYE RESEARCH, 2002, 25 (01) : 9 - 16
  • [2] Antioxidant status and lipid peroxidation in diabetic pregnancy
    Bates, JH
    Young, IS
    Galway, L
    Traub, AI
    Hadden, DR
    [J]. BRITISH JOURNAL OF NUTRITION, 1997, 78 (04) : 523 - 532
  • [3] Atorvastatin, lipid peroxidation and total antioxidant status
    Aydemir, A
    Borlu, F
    Serdaroglu, E
    Demir, I
    Konduk, T
    Donma, O
    [J]. CORONARY ARTERY DISEASE: PREVENTION TO INTERVENTION, 2000, : 367 - 371
  • [4] STATUS OF LIPID PEROXIDATION AND TOTAL ANTIOXIDANT CAPACITY IN REGULAR VOLUNTARY BLOOD DONORS
    Chandrika
    Kumari, Suchetha
    Shetty, Jayaprakash K.
    Kathyayani
    Sharada, V
    [J]. NITTE UNIVERSITY JOURNAL OF HEALTH SCIENCE, 2011, 1 (04): : 3 - 6
  • [5] Lipid peroxidation and antioxidant status in maternal and cord blood
    Arikan, S
    Konukoglu, D
    Arikan, Ç
    Akçay, T
    Davas, I
    [J]. GYNECOLOGIC AND OBSTETRIC INVESTIGATION, 2001, 51 (03) : 145 - 149
  • [6] Study of Lipid Peroxidation and Antioxidant Status in Preeclampsia
    Sayyed, Anjum
    Sontakke, Alka
    [J]. JOURNAL OF KRISHNA INSTITUTE OF MEDICAL SCIENCES UNIVERSITY, 2013, 2 (02) : 69 - 76
  • [7] Lipid peroxidation and total antioxidant status in patients with breast cancer
    Sener, Derya Erten
    Gonenc, Aymelek
    Akinci, Melih
    Torun, Meral
    [J]. CELL BIOCHEMISTRY AND FUNCTION, 2007, 25 (04) : 377 - 382
  • [8] Correlation between total antioxidant status and lipid peroxidation in hypercholesterolemia
    Das, S
    Vasisht, S
    Das, SN
    Srivastava, LM
    [J]. CURRENT SCIENCE, 2000, 78 (04): : 486 - 487
  • [9] Lipid peroxidation and total antioxidant status in juvenile myocardial infarction
    Lo Presti, Rosalia
    Carollo, Caterina
    Montana, Maria
    Canino, Baldassare
    Catania, Anna
    Caimi, Gregorio
    [J]. CLINICAL HEMORHEOLOGY AND MICROCIRCULATION, 2008, 38 (02) : 93 - 96
  • [10] Influence of sesame oil on blood glucose, lipid peroxidation, and antioxidant status in streptozotocin diabetic rats
    Ramesh, B
    Saravanan, R
    Pugalendi, KV
    [J]. JOURNAL OF MEDICINAL FOOD, 2005, 8 (03) : 377 - 381