INSTRUMENTAL AND SENSORY CHARACTERISTICS OF ORANGE OIL OXIDATION

被引：21
|
作者：
BUCKHOLZ, LL [1 ]
DAUN, HK [1 ]
机构：
[1] RUTGERS STATE UNIV, COOK COLL, DEPT FOOD SCI, NEW BRUNSWICK, NJ 08903 USA
来源：
JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 02期
关键词：
D O I：
10.1111/j.1365-2621.1978.tb02348.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：535 / +
页数：1
相关论文
共 50 条
  • [1] SENSORY AND INSTRUMENTAL ASSESSMENT OF OLIVE OIL APPEARANCE
    PAGLIARINI, E
    RASTELLI, C
    GRASAS Y ACEITES, 1994, 45 (1-2) : 62 - 64
  • [2] Modeling orange juice flavor quality using sensory and instrumental analyses
    Elston, April
    Sims, Charles
    Mahattanatawee, Kanjana
    Rouseff, Russell L.
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2009, 238 : 314 - 314
  • [3] Instrumental technique evolution for olive oil sensory analysis
    Elena Escuderos, Maria
    Uceda, Marino
    Sanchez, Sebastian
    Jimenez, Antonio
    EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2007, 109 (05) : 536 - 546
  • [4] Chemical and sensory characteristics of orange based vinegar
    Cristina Cejudo-Bastante
    Remedios Castro-Mejías
    Ramón Natera-Marín
    Carmelo García-Barroso
    Enrique Durán-Guerrero
    Journal of Food Science and Technology, 2016, 53 : 3147 - 3156
  • [5] Chemical and sensory characteristics of orange based vinegar
    Cejudo-Bastante, Cristina
    Castro-Mejias, Remedios
    Natera-Marin, Ramon
    Garcia-Barroso, Carmelo
    Duran-Guerrero, Enrique
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2016, 53 (08): : 3147 - 3156
  • [6] Effect of dehydration on instrumental sensory characteristics of bee pollen
    Correa, Ana Ruby
    Quicazan, Marta Cecilia
    Cuenca, Martha Maria
    Hernandez, Claudia Estella
    AFINIDAD, 2022, 79 (597) : 526 - 532
  • [7] Chemical, instrumental and sensory characteristics of cooked pork ham
    Valkova, V.
    Salakova, A.
    Buchtova, H.
    Tremlova, B.
    MEAT SCIENCE, 2007, 77 (04) : 608 - 615
  • [8] Instrumental and Sensory Characteristics of Commercial Korean Rice Noodles
    Lee, Ah-Hyun
    Oh, Seon-Min
    Ye, Sang-Jin
    Kim, Hui-Yun
    Bae, Ji-Eun
    Choi, Jong-Hyun
    Kim, Byung-Yong
    Baik, Moo-Yeol
    FOODS, 2021, 10 (11)
  • [9] Sensory and instrumental textural characteristics of acid milk gels
    Pereira, RB
    Singh, H
    Munro, PA
    Luckman, MS
    INTERNATIONAL DAIRY JOURNAL, 2003, 13 (08) : 655 - 667
  • [10] Instrumental Texture and Sensory Characteristics of Cod Frankfurter Sausages
    Cardoso, Carlos M. L.
    Mendes, Rogerio
    Nunes, Maria L.
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2009, 12 (03) : 625 - 643
12345