共 50 条
- [3] Influence of lyophilization on the microbiological stability of yogurt REVISTA VENEZOLANA DE CIENCIA Y TECNOLOGIA DE ALIMENTOS, 2015, 6 (01): : 69 - 77
- [9] DRY BASAL MEDIA FOR RAPID MICROBIOLOGICAL ASSAY OF AMINO ACIDS JOURNAL OF THE AMERICAN PHARMACEUTICAL ASSOCIATION-SCIENTIFIC EDITION, 1951, 40 (09): : 462 - 464