共 4 条
- [1] SAFETY ASSESSMENT OF FLAVOR INGREDIENTS PRODUCED BY GENETICALLY-MODIFIED ORGANISMS ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1994, 208 : 14 - AGFD
- [3] Planned Releases of Genetically Modified Organisms into the Environment: the Evolution of Safety Considerations Chimia; Chemie Report, 52 (04):