STREAMLINING REGULATIONS, KEEPING HIGH SAFETY STANDARDS - REVISED CRITERIA FOR THE ASSESSMENT OF RELEASES OF GENETICALLY-MODIFIED ORGANISMS (GMOS) INTO THE ENVIRONMENT

被引:0
|
作者
GAUGITSCH, H
TORGERSEN, H
机构
[1] VIENNA TECH UNIV,VIENNA,AUSTRIA
[2] SANDOZ GMBH,RES INST,A-1235 VIENNA,AUSTRIA
[3] AUSTRIAN ACAD SCI,INST TECHNOL ASSESSMENT,A-1010 VIENNA,AUSTRIA
[4] UNIV VIENNA,INST MOLEC BIOL & BIOTECHNOL,VIENNA,AUSTRIA
关键词
D O I
暂无
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
In order to develop criteria for the assessment of releases of genetically modified organisms (GMOs) into the environment in Austria, Austrian scientists and government experts discussed case studies on: microorganisms, plants and animals. Taking into account the relevant EU and other international regulations, as well as the familiarity and the internationally accumulated experience, not only with GMOs but also with recipient organisms as well as traits and environmental conditions, recommendations are made to streamline the current risk-assessment procedure by reducing information requirements on aspects where experience has been gained and concentrating on the new characteristics of the particular GMO and its environment. On this basis, key criteria for the assessment of releases of genetically modified microorganisms, plants and animals are elaborated and a scheme for the categorization of releases of certain transgenic animals is suggested.
引用
收藏
页码:47 / 50
页数:4
相关论文
共 4 条
  • [1] SAFETY ASSESSMENT OF FLAVOR INGREDIENTS PRODUCED BY GENETICALLY-MODIFIED ORGANISMS
    HALLAGAN, JB
    HALL, RL
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1994, 208 : 14 - AGFD
  • [2] Planned releases of genetically modified organisms into the environment: the evolution of safety considerations
    Kappeli, O
    Auberson, L
    CHIMIA, 1998, 52 (04) : 137 - 142
  • [3] Planned Releases of Genetically Modified Organisms into the Environment: the Evolution of Safety Considerations
    Kaeppeli, O.
    Auberson, L.
    Chimia; Chemie Report, 52 (04):
  • [4] Edible safety requirements and assessment standards for agricultural genetically modified organisms
    Deng, Pingjian
    Zhou, Xiangyang
    Zhou, Peng
    Du, Zhong
    Hou, Hongli
    Yang, Dongyan
    Tan, Jianjun
    Wu, Xiaojin
    Zhang, Jinzhou
    Yang, Yongcun
    Liu, Jin
    Liu, Guihua
    Li, Yonghong
    Liu, Jianjun
    Yu, Lei
    Fang, Shisong
    Yang, Xiaoke
    FOOD AND CHEMICAL TOXICOLOGY, 2008, 46 (05) : 1414 - 1436