SPECIALITY INGREDIENTS FROM MEAT BY-PRODUCTS - R-AND-D AT INDUSTRIAL-RESEARCH LIMITED

被引：0

作者：

STANLEY, R ^{[1
]}

ARMSTRONG, S ^{[1
]}

机构：

[1] IND RES LTD,NAT PROD PROC GRP,LOWER HUTT,NEW ZEALAND

来源：

AUSTRALASIAN BIOTECHNOLOGY | 1995年 / 5卷 / 03期

关键词：

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：165 / 166

页数：2

共 35 条

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[7] Bioactive peptides from meat muscle and by-products: generation, functionality and application as functional ingredients
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[J]. MEAT SCIENCE, 2014, 98 (02) : 227 - 239
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[10] Effects of alternative feed ingredients on red meat quality: a review of algae, insects, agro-industrial by-products and former food products
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Moradei, Andrea
Lin, Peng
Luciano, Alice
[J]. ITALIAN JOURNAL OF ANIMAL SCIENCE, 2023, 22 (01) : 695 - 710

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