EFFECTS OF OMEGA-3 POLYUNSATURATED FATTY-ACIDS ON POSTPRANDIAL LIPIDHYDRATE AND CARBOHYDRATE-METABOLISM

被引:0
|
作者
SCHNAUDER, G [1 ]
PFOHL, M [1 ]
BRAUN, D [1 ]
ENDERLE, M [1 ]
BESENTHAL, I [1 ]
RENN, W [1 ]
EGGSTEIN, M [1 ]
JAKOBER, B [1 ]
机构
[1] UNIV TUBINGEN,W-7400 TUBINGEN 1,GERMANY
关键词
D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
收藏
页码:A194 / A194
页数:1
相关论文
共 50 条
  • [1] BIOAVAILABILITY OF OMEGA-3 POLYUNSATURATED FATTY-ACIDS
    ANEJA, R
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1987, 194 : 60 - AGFD
  • [2] EFFECTS OF OMEGA-3 POLYUNSATURATED FATTY-ACIDS ON HUMAN HEALTH
    SINCLAIR, AJ
    GIBSON, RA
    [J]. MEDICAL JOURNAL OF AUSTRALIA, 1990, 153 (03) : 174 - 174
  • [3] HEALTH-EFFECTS OF OMEGA-3 POLYUNSATURATED FATTY-ACIDS IN SEAFOODS
    SINGER, P
    HUVE, J
    [J]. INNERE MEDIZIN, 1990, 17 (04) : 113 - 115
  • [4] METABOLISM OF OMEGA-3 FATTY-ACIDS IN PLATELETS
    HOLUB, BJ
    [J]. NUTRITION, 1989, 5 (04) : 273 - 275
  • [5] Effects of omega-3 polyunsaturated fatty acids on depression
    Severus, W. Emanuel
    [J]. HERZ, 2006, 31 : 69 - 74
  • [6] Omega-3 polyunsaturated fatty acids and oxygenated metabolism in atherothrombosis
    Guichardant, Michel
    Calzada, Catherine
    Bernoud-Hubac, Nathalie
    Lagarde, Michel
    Vericel, Evelyne
    [J]. BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS, 2015, 1851 (04): : 485 - 495
  • [7] Omega-3 polyunsaturated fatty acids in the brain: metabolism and neuroprotection
    Zhang, Wenting
    Li, Peiying
    Hu, Xiaoming
    Zhang, Feng
    Chen, Jun
    Gao, Yanqin
    [J]. FRONTIERS IN BIOSCIENCE-LANDMARK, 2011, 16 : 2653 - 2670
  • [8] THE VASCULAR EFFECTS OF OMEGA-3 FATTY-ACIDS
    GOODNIGHT, SH
    [J]. JOURNAL OF INVESTIGATIVE DERMATOLOGY, 1989, 93 (02) : S102 - S106
  • [9] Omega-3 polyunsaturated fatty acids
    Forse, RA
    Chavali, SR
    [J]. IMMUNE CONSEQUENCES OF TRAUMA, SHOCK AND SEPSIS - MECHANISMS AND THERAPEUTIC APPROACHES, VOL II, PTS 1 AND 2, 1996, : 906 - 911
  • [10] Omega-3 polyunsaturated fatty acids
    Hull, Mark A.
    [J]. BEST PRACTICE & RESEARCH CLINICAL GASTROENTEROLOGY, 2011, 25 (4-5) : 547 - 554