DIETARY FACTORS RELATED TO STROKE AND CORONARY HEART-DISEASE MORTALITY IN 27 COUNTRIES

被引：0

|

作者：

STAMLER, J ^{[1
]}

RUTH, K ^{[1
]}

GARSIDE, D ^{[1
]}

机构：

[1] NORTHWESTERN UNIV,SCH MED,CHICAGO,IL 60611

来源：

CIRCULATION | 1992年 / 86卷 / 04期

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D O I：

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中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

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页码：463 / 463

页数：1

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