EXAMINATION OF VARIOUS RESIDUES FROM THE INDUSTRIAL FATTY-ACID PRODUCTION ON BROILERS

被引：2
|
作者：
HARTFIEL, W [1 ]
SAGREDOS, A [1 ]
机构：
[1] INST NAT WISSENSCH TECH DIENSTE,NATEC,D-2000 HAMBURG 50,FED REP GER
来源：
FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY | 1989年 / 91卷 / 04期
关键词：
D O I：
10.1002/lipi.19890910406
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：154 / 158
页数：5
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