Effect of cold and freezing storage on wine composition

被引：1
|
作者：
Joslyn, MA [1 ]
Marsh, GL [1 ]
机构：
[1] Univ Calif, Berkeley, CA USA
来源：
INDUSTRIAL AND ENGINEERING CHEMISTRY | 1935年 / 27卷
关键词：
D O I：
10.1021/ie50301a008
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：33 / 35
页数：3
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