Aspects to improve animal welfare in fattening turkeys: structure and occupational material a literature review

Conventional turkey husbandries frequently fail to provide any structural elements or occupational material apart from the feeding and drinking systems. However, these may carry numerous advantages for animal welfare (spatial separation to exercise natural behavior, retreat options, stimulation of locomotion). Hence these are increasingly discussed in conventional turkey husbandry, especially against the background of minimizing injurious pecking. Studies reported in the literature concerning the effects of structural elements or occupational materials are not exactly comparable to one another due to variations in study design. However, the described positive effects predominate across the different evaluations. Nonetheless, when using such elements consideration must be given to several variables. For example, the use and positive effects of perching options depend on the type and dimensions of their structure used as well as on sex, age and breed of the animals. Straw bales represent one option, which then may also serve as occupational material. When hay or straw is offered, appropriately sized grit must also be administered in order to prevent obstipation of the gastrointestinal tract. Different occupational materials should be offered alternately and in sufficient quantities. The outdoor-climate and run area offer climatic and optic stimuli and additional opportunities for exercise. However, various basic requirements must also be considered here. In principle, the commitment and knowledge of the breeder are of crucial importance for all of the animal welfare improvements mentioned. Therefore, regular further training for this group of people is recommended.