POSTMORTEM CHANGE IN TENSILE-STRENGTH OF MUSCLE FIBERS AND THEIR RELATION TO TENDERNESS OF POULTRY MEAT

被引：1
|
作者：
NAKAMURA, R
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1972年 / 20卷 / 05期
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D O I：
10.1021/jf60183a017
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：1087 / &
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