The formation of polysaccharides by yeast preparations.

被引：1

|

作者：

Naganishi, H

机构：

来源：

BIOCHEMICAL JOURNAL | 1926年 / 20卷 / 04期

关键词：

D O I：

10.1042/bj0200856

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：856 / 864

页数：9

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