FERMENTED FOODS IN COMMON USE IN EGYPT .1. NUTRITIVE-VALUE OF KISHK

被引：22

|

作者：

MORCOS, SR ^{[1
]}

HEGAZI, SM ^{[1
]}

ELDAMHOU.ST ^{[1
]}

机构：

[1] NATL RES CTR,FOOD SCI & NUTR RES DEPT,CAIRO,UNITED ARAB REP

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1973年 / 24卷 / 10期

关键词：

D O I：

10.1002/jsfa.2740241002

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：1153 / 1156

页数：4

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