MILK PROTEINS - QUANTITATIVE IONOPHORETIC DETERMINATION OF SOME WHEY PROTEINS IN SKIM MILK

被引：1
|
作者：
LEVITON, A
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1957年 / 5卷 / 07期
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D O I：
10.1021/jf60077a009
中图分类号：
S [农业科学];
学科分类号：
09 ;
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页码：532 / 538
页数：7
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