THE INFLUENCE OF SEVERAL FACTORS ON THE PROTEIN AND SOLIDS-NOT-FAT CONTENT IN THE MILK OF JERSEY COWS

被引：11

|

作者：

SPECHT, LW

BRUNNER, JR

MADDEN, DE

RALSTON, NP

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1956年 / 39卷 / 10期

关键词：

D O I：

10.3168/jds.S0022-0302(56)94857-3

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：1337 / 1341

页数：5

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