DETERMINATION OF PROPYLENE-GLYCOL IN COMMERCIAL FOODS BY GAS-CHROMATOGRAPHY

被引：0
|
作者：
KAJIWARA, N [1 ]
KAWAI, H [1 ]
HOSOGAI, Y [1 ]
机构：
[1] KAGAWA NUTR COLL, FOOD HYG LAB, TOSHIMA KU, TOKYO 170, JAPAN
来源：
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1981年 / 28卷 / 09期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：471 / 475
页数：5
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