INHIBITORY EFFECTS OF EXTRACTS OF ROSEMARY AND SAGE AND THEIR MAJOR CONSTITUENTS ON LIPID OXIDATION AND SOYBEAN LIPOXYGENASE ACTIVITY

被引：0
|
作者：
CHEN, Q [1 ]
SHI, H [1 ]
HO, CT [1 ]
机构：
[1] RUTGERS STATE UNIV,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1992年 / 204卷
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
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页码：141 / AGFD
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