ROLES OF CYTOKININ AND ABSCISIC-ACID IN THE MATURING OF STRAWBERRY FRUITS

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作者：
KANO, Y
ASAHIRA, T
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JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE | 1981年 / 50卷 / 01期
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S6 [园艺];
学科分类号：
0902 ;
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页码：31 / 36
页数：6
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