CONSUMPTIN OF FRUIT AT A FOOD SERVICE UNIT IN THE CITY OF SAO PAULO: A CASE STUDY

Scientific evidence shows that fruit and vegetables are necessary to maintain good health and to prevent cardiovascular diseases and cancers. However, the research "Pesquisa de Orcamento Familiar POF - 2008/2009" revealed that Brazilians' consumption of fruits and vegetables represents approximately a quarter of the recommended amount. In order to evaluate fruit consumption, workers' choices were observed during the breakfast and lunch in a food service in the city of Sao Paulo. According to the results, operational workers do not have the habit of consuming fruits at breakfast, while administrative staff always takes this option. At lunch, both kinds of workers prefer to consume dessert instead of fruit. Thus, nutrition education activities should be undertaken in order to inform workers about the benefits of consuming this food group and improve the nutritional habits of the employees of this company.