APPLICATION OF ULTRAFILTRATION TO THE CONCENTRATION AND SEPARATION OF SOLUTES OF LOW-MOLECULAR WEIGHT

被引：39

|

作者：

NGUYEN, QT

APTEL, P

NEEL, J

机构：

来源：

JOURNAL OF MEMBRANE SCIENCE | 1980年 / 6卷 / 01期

关键词：

D O I：

10.1016/S0376-7388(00)82151-1

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

引用

收藏

页码：71 / 82

页数：12

相关论文

共 50 条

[1] AN INTERPRETATION OF THE SEPARATION OF LOW AND HIGH-MOLECULAR-WEIGHT SOLUTES BY ULTRAFILTRATION
TSAPIUK, EA
BRYK, MT
[J]. JOURNAL OF MEMBRANE SCIENCE, 1993, 79 (2-3) : 227 - 240
[2] ANALYSIS OF REJECTION CHARACTERISTICS OF MACROMOLECULAR GEL LAYER FOR LOW-MOLECULAR WEIGHT SOLUTES IN ULTRAFILTRATION
NAKAO, S
YUMOTO, S
KIMURA, S
[J]. JOURNAL OF CHEMICAL ENGINEERING OF JAPAN, 1982, 15 (06) : 463 - 468
[3] INTERMEDIATE REVERSE-OSMOSIS ULTRAFILTRATION (RO UF) MEMBRANES FOR CONCENTRATION AND DESALTING OF LOW-MOLECULAR WEIGHT ORGANIC SOLUTES
PERRY, M
LINDER, C
[J]. DESALINATION, 1989, 71 (03) : 233 - 245
[4] RAPID SEPARATION OF LOW-MOLECULAR WEIGHT SOLUTES FROM LIPOSOMES WITHOUT DILUTION
FRY, DW
WHITE, JC
GOLDMAN, ID
[J]. FEDERATION PROCEEDINGS, 1978, 37 (06) : 1708 - 1708
[5] RAPID SEPARATION OF LOW-MOLECULAR WEIGHT SOLUTES FROM LIPOSOMES WITHOUT DILUTION
FRY, DW
WHITE, JC
GOLDMAN, ID
[J]. ANALYTICAL BIOCHEMISTRY, 1978, 90 (02) : 809 - 815
[6] DEPYROGENATION OF SOLUTIONS OF LOW-MOLECULAR WEIGHT SUBSTANCES BY ULTRAFILTRATION
KARBACHSCH, M
STEINHOFF, G
MONZAVI, H
[J]. PHARMAZEUTISCHE INDUSTRIE, 1984, 46 (04): : 399 - 402
[7] DIMENSIONAL SEPARATION OF LOW-MOLECULAR WEIGHT COMPOUNDS
WALTER, RB
JOHNSON, JF
[J]. JOURNAL OF LIQUID CHROMATOGRAPHY, 1980, 3 (03): : 315 - 327
[8] THE EFFECT OF LOW-MOLECULAR WEIGHT MILK CONSTITUENTS ON THE FLUX IN ULTRAFILTRATION
KESSLER, HG
GERNEDEL, C
NAKANISHI, K
[J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1982, 37 (10): : 584 - 587
[9] SEPARATION CONCENTRATION OF SOME HIGH MOLECULAR-WEIGHT SOLUTES
JOSHI, SV
RAO, AV
[J]. INDIAN JOURNAL OF TECHNOLOGY, 1982, 20 (11): : 446 - 448
[10] USE OF LOW-MOLECULAR WEIGHT SOLUTES IN SOFT MOIST PET FOODS
DYMSZA, HA
[J]. CEREAL SCIENCE TODAY, 1974, 19 (09): : 380 - 381

← 1 2 3 4 5 →