CONSUMER PERCEPTIONS OF FOOD-TECHNOLOGY AND BIOTECHNOLOGY

被引：0

作者：

GRAHAM, J

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中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

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引用

页码：201 / 206

页数：6

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HAMMES, WP
[J]. ALIMENTA, 1987, 26 (04): : 99 - &
[2] ABOUT THE AUTOMATION OF PROCESSES IN THE FIELDS OF FOOD-TECHNOLOGY AND BIOTECHNOLOGY
RAEUBER, HJ
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GRABEIN, P
ROSSNER, T
MULLER, C
DITTLER, B
[J]. LEBENSMITTELINDUSTRIE, 1986, 33 (02): : 56 - 58
[3] MEMBRANE SEPARATION PROCESSES IN FOOD-TECHNOLOGY AND BIOTECHNOLOGY .1.
MOHR, KH
SCHULZE, R
[J]. LEBENSMITTELINDUSTRIE, 1988, 35 (05): : 202 - 206
[4] NUCLEAR TRACK MEMBRANES AND POSSIBILITIES OF THEIR APPLICATION IN FOOD-TECHNOLOGY AND BIOTECHNOLOGY
LUCK, HB
[J]. LEBENSMITTELINDUSTRIE, 1987, 34 (06): : 252 - 254
[5] MEMBRANE SEPARATION PROCESSES IN FOOD-TECHNOLOGY AND BIOTECHNOLOGY .2.
MOHR, KH
SCHULZE, R
[J]. LEBENSMITTELINDUSTRIE, 1988, 35 (06): : 244 - 249
[6] FOOD-TECHNOLOGY
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[J]. GAZETTE MEDICALE, 1988, 95 (25): : 9 - 9
[7] FOOD-TECHNOLOGY
TAPE, NW
[J]. AGROLOGIST, 1980, 9 (02): : 23 - 24
[8] FOOD-TECHNOLOGY
FAHIDY, TZ
[J]. FORTUNE, 1986, 113 (03) : 13 - 13
[9] FOOD-TECHNOLOGY
RASMUSSEN, WD
[J]. TECHNOLOGY AND CULTURE, 1960, 1 (04) : 376 - 381
[10] FOOD-TECHNOLOGY
FIERER, J
[J]. NEW ENGLAND JOURNAL OF MEDICINE, 1985, 313 (07): : 454 - 454