INFLUENCE OF CAPSAICIN, EUGENOL, CURCUMIN AND FERULIC ACID ON SUCROSE-INDUCED HYPERTRIGLYCERIDEMIA IN RATS

被引：0
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作者：
SRINIVASAN, MR
SATYANARAYANA, MN
机构：
来源：
NUTRITION REPORTS INTERNATIONAL | 1988年 / 38卷 / 03期
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暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
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页码：571 / 581
页数：11
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