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EFFECT OF HEREDITY ON THE NIACIN AND PANTOTHENIC ACID CONTENT OF CORN
被引:0
|
作者
:
DITZLER, L
论文数:
0
引用数:
0
h-index:
0
DITZLER, L
HUNT, CH
论文数:
0
引用数:
0
h-index:
0
HUNT, CH
BETHKE, RM
论文数:
0
引用数:
0
h-index:
0
BETHKE, RM
机构
:
来源
:
CEREAL CHEMISTRY
|
1948年
/ 25卷
/ 04期
关键词
:
D O I
:
暂无
中图分类号
:
O69 [应用化学];
学科分类号
:
081704 ;
摘要
:
引用
收藏
页码:273 / 279
页数:7
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