HYGIENE ASPECTS OF CARCASS DISPOSAL AND OF BUTCHERING AND ANIMAL FOOD WASTES

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作者：
WILLINGER, H
机构：
来源：
ZENTRALBLATT FUR BAKTERIOLOGIE MIKROBIOLOGIE UND HYGIENE SERIE B-UMWELTHYGIENE KRANKENHAUSHYGIENE ARBEITSHYGIENE PRAVENTIVE MEDIZIN | 1980年 / 170卷 / 3-4期
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R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
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页码：209 / 210
页数：2
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