CHARACTERISTIC MIXING LENGTH IN BUBBLE-COLUMNS

被引：5
|
作者：
KAWASE, Y
TOKUNAGA, M
机构：
[1] Center for Biotechnology Research, Department of Mechanical Systems Engineering, Kanazawa Institute of Technology, Nonoichi, Ishikawa
来源：
CANADIAN JOURNAL OF CHEMICAL ENGINEERING | 1991年 / 69卷 / 05期
关键词：
MIXING LENGTH; LIQUID-PHASE MIXING; BUBBLE COLUMN;
D O I：
10.1002/cjce.5450690526
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
Liquid-phase mixing in bubble columns is discussed on the basis of the mixing length theory. A characteristic mixing length defined as a lumped hydrodynamic parameter is estimated. The results indicate that the characteristic mixing length assumed previously by one of the authors is reasonable.
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页码：1228 / 1231
页数：4
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