HEAT-RESISTANCE OF BACTERIA ISOLATED FROM SPOILED SHOTTURU

被引：1

作者：

NAKAYAMA, A

FUJII, T

NAKAO, M

机构：

[1] TOYO INST FOOD TECHNOL,KAWANISHI,HYOGO 666,JAPAN

[2] TOKYO UNIV FISHERIES,MINATO KU,TOKYO 108,JAPAN

来源：

NIPPON SUISAN GAKKAISHI | 1990年 / 56卷 / 02期

关键词：

D O I：

10.2331/suisan.56.361

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：361 / 361

页数：1

共 50 条

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