EXAMINATION OF CATHEPSIN-B, CATHEPSIN-D, CATHEPSIN-H AND CATHEPSIN-L ACTIVITIES IN DRY-CURED HAMS

被引：119
|
作者：
TOLDRA, F [1 ]
ETHERINGTON, DJ [1 ]
机构：
[1] INST FOOD RES, BRISTOL LAB, BRISTOL BS18 7DY, AVON, ENGLAND
来源：
MEAT SCIENCE | 1988年 / 23卷 / 01期
关键词：
D O I：
10.1016/0309-1740(88)90057-5
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1 / 7
页数：7
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