共 50 条
- [1] BIOCHEMICAL AND ENZYMATIC CHANGES IN APPLE DURING COLD-STORAGE [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1994, 31 (02): : 142 - 144
- [3] ELECTRICAL-CONDUCTIVITY OF AVOCADO FRUITS DURING COLD-STORAGE AND RIPENING [J]. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1994, 27 (01): : 34 - 38
- [4] THE CARBOHYDRATE-COMPOSITION OF ONIONS DURING LONG-TERM COLD-STORAGE [J]. JOURNAL OF HORTICULTURAL SCIENCE, 1982, 57 (03): : 349 - 356
- [5] DIFFUSION OF CARBON-DIOXIDE IN TOMATO FRUITS DURING COLD-STORAGE IN MODIFIED ATMOSPHERE [J]. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1990, 25 (03): : 318 - 327
- [6] THE ECONOMICS OF UTILIZING WIND POWER IN APPLE COLD-STORAGE SYSTEMS [J]. JOURNAL OF SOLAR ENERGY ENGINEERING-TRANSACTIONS OF THE ASME, 1982, 104 (01): : 23 - 27
- [8] EFFECTS OF INTERMITTENT WARMING ON CHILLING INJURY AND RESPIRATORY RATE OF CUCUMBER FRUITS DURING COLD-STORAGE [J]. JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1982, 51 (03): : 355 - 361
- [9] CARBOHYDRATE METABOLISM OF MCINTOSH APPLES DURING THEIR DEVELOPMENT ON TREE AND IN COLD STORAGE .1. GENERAL TRENDS [J]. CANADIAN JOURNAL OF RESEARCH SECTION C-BOTANICAL SCIENCES, 1946, 24 (04): : 126 - 144
- [10] GELATION OF SOY PROTEIN ISOLATE DURING COLD-STORAGE (STUDIES ON GELATION OF SOY PROTEIN DURING COLD-STORAGE .1.) [J]. JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1994, 41 (10): : 670 - 675