LIMITATIONS OF THE FEDERAL FOOD LAW

被引：0

|

作者：

Alsberg, Carl L.

机构：

来源：

AMERICAN JOURNAL OF PUBLIC HEALTH | 1913年 / 3卷 / 10期

关键词：

D O I：

10.2105/AJPH.3.10.997

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

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页码：997 / 1001

页数：5

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