EFFECTS OF TERTIARY BUTYLHYDROQUINONE ON THE ACCELERATED STORAGE STABILITY OF CANOLA OILS

被引：0
|
作者：
HAWRYSH, ZJ [1 ]
SHAND, PJ [1 ]
机构：
[1] UNIV ALBERTA, DEPT FOODS & NUTR, EDMONTON T6G 2E1, ALBERTA, CANADA
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1986年 / 19卷 / 04期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：R43 / R43
页数：1
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