共 50 条
- [2] Simultaneous prediction of oxygen and carbon dioxide concentrations in a perforated pouch with light red tomato fruits by a mathematical modelTRANSACTIONS OF THE ASABE, 2008, 51 (02) : 559 - 565Makino, Y.Oshita, S.Kawagoe, Y.Tanaka, A.
- [3] Effects of sealing of stem scar on ripening rate and internal ethylene, oxygen and carbon dioxide concentrations of tomato fruitsINTERNATIONAL SYMPOSIUM ON EFFECT OF PREHARVEST AND POSTHARVEST FACTORS ON STORAGE OF FRUIT, 1999, (485): : 399 - 404Yang, CXShewfelt, RL
- [5] ACTIVE RESPIRATION OF FISH IN RELATION TO AMBIENT CONCENTRATIONS OF OXYGEN AND CARBON DIOXIDEJOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1959, 16 (02): : 175 - 212BASU, SP
- [6] CUTANEOUS RESPIRATION IN MAN, AFFECTED BY INCREASED CONCENTRATIONS OF OXYGEN, CARBON DIOXIDE AND NITROGENDOKLADY AKADEMII NAUK SSSR, 1958, 118 (03): : 611 - 613PETRUNJ, NM
- [7] Influence of oxygen, carbon dioxide, and degree of cutting on the respiration rate of rutabagaJOURNAL OF FOOD SCIENCE, 2001, 66 (01) : 30 - 37Zhu, MChu, CLWang, SLLencki, RW
- [8] EFFECT OF CONDITIONS OF STORAGE ON RESPIRATION OF APPLES .I. EFFECTS OF TEMPERATURE AND CONCENTRATIONS OF CARBON DIOXIDE AND OXYGEN ON PRODUCTION OF CARBON DIOXIDE AND UPTAKE OF OXYGENJOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 1967, 42 (02): : 189 - &FIDLER, JCNORTH, CJ
- [9] Intramolecular respiration of tomato fruitsAMERICAN JOURNAL OF BOTANY, 1930, 17 (10) : 1011 - 1027Gustafson, FG
- [10] Growth studies on fruits respiration of tomato fruitsPLANT PHYSIOLOGY, 1929, 4 (03) : 349 - 356Gustafson, FG