INFLUENCE OF CALCIUM SOURCE ON PEPSIN DIGESTIBILITY OF FISH-MEAL

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作者：

CHARLES, OW ^{[1
]}

FULLER, H ^{[1
]}

机构：

[1] UNIV GEORGIA,ATHENS,GA 30601

来源：

FEDERATION PROCEEDINGS | 1973年 / 32卷 / MAR期

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中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

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页码：908 / &

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