共 50 条
- [1] RAPID THAWING OF PRE-COOKED FROZEN FOODS IN CATERING [J]. JOURNAL OF FOOD TECHNOLOGY, 1977, 12 (05): : 523 - 534
- [2] PRODUCTION OF PRE-COOKED FROZEN FOODS FOR MASS CATERING - ROGERS,JL [J]. ROYAL SOCIETY OF HEALTH JOURNAL, 1970, 90 (03): : 173 - 173
- [3] PRE-COOKED FROZEN FOOD IN HOSPITAL CATERING [J]. ROYAL SOCIETY OF HEALTH JOURNAL, 1970, 90 (03): : 139 - &
- [5] Physical quality changes of pre-cooked shrimps during frozen storage [J]. PROCEEDINGS OF THE 2016 5TH INTERNATIONAL CONFERENCE ON SUSTAINABLE ENERGY AND ENVIRONMENT ENGINEERING (ICSEEE 2016), 2016, 63 : 76 - 81