MUTAGENIC HETEROCYCLIC AMINES IN COOKED FOOD

被引:0
|
作者
SUGIMURA, T
NAGAO, M
WAKABAYASHI, K
机构
关键词
D O I
暂无
中图分类号
R73 [肿瘤学];
学科分类号
100214 ;
摘要
引用
收藏
页码:251 / 267
页数:17
相关论文
共 50 条
  • [1] MUTAGENIC AND CARCINOGENIC HETEROCYCLIC AMINES IN CHINESE COOKED FOOD
    ZHANG, XM
    WAKABAYASHI, K
    LIU, ZC
    SUGIMURA, T
    NAGAO, M
    MUTATION RESEARCH, 1988, 203 (05): : 394 - 394
  • [2] MUTAGENIC AMINES IN COOKED FOOD
    DAVIES, DS
    GOODERHAM, NJ
    RICE, JC
    MURRAY, S
    BOOBIS, AR
    HUMAN TOXICOLOGY, 1988, 7 (01): : 41 - 42
  • [3] MUTAGENIC ACTIVITY OF HETEROCYCLIC AMINES IN COOKED FOODS
    FELTON, JS
    KNIZE, MG
    DOLBEARE, FA
    WU, R
    ENVIRONMENTAL HEALTH PERSPECTIVES, 1994, 102 : 201 - 204
  • [4] HETEROCYCLIC AMINES IN COOKED FOOD
    SUGIMURA, T
    FOOD TECHNOLOGY, 1988, 42 (02) : 50 - 50
  • [5] HETEROCYCLIC AMINES IN COOKED FOOD
    SUGIMURA, T
    WAKABAYASHI, K
    NAGAO, M
    OHGAKI, H
    FOOD TOXICOLOGY: A PERSPECTIVE ON THE RELATIVE RISKS, 1989, : 31 - 55
  • [6] QUANTIFICATION OF MUTAGENIC CARCINOGENIC HETEROCYCLIC AMINES IN COOKED FOODS
    TAKAHASHI, M
    WAKABAYASHI, K
    NAGAO, M
    TOMITA, I
    SUGIMURA, T
    MUTATION RESEARCH, 1985, 147 (05): : 275 - 275
  • [7] MUTAGENIC AND CARCINOGENIC HETEROCYCLIC AMINES IN CHINESE COOKED FOODS
    ZHANG, XM
    WAKABAYASHI, K
    LIU, ZC
    SUGIMURA, T
    NAGAO, M
    MUTATION RESEARCH, 1988, 201 (01): : 181 - 188
  • [8] CARCINOGENICITIES OF HETEROCYCLIC AMINES IN COOKED FOOD
    OHGAKI, H
    TAKAYAMA, S
    SUGIMURA, T
    MUTATION RESEARCH, 1991, 259 (3-4): : 399 - 410
  • [9] Analysis of mutagenic heterocyclic amines in cooked food samples by gas chromatography with nitrogen phosphorus detector
    Kataoka, H
    Nishioka, S
    Kobayashi, M
    Hanaoka, T
    Tsugane, S
    BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, 2002, 69 (05) : 682 - 689
  • [10] Heterocyclic amines: Occurrence and prevention in cooked food
    RobbanaBarnat, S
    Rabache, M
    Rialland, E
    Fradin, J
    ENVIRONMENTAL HEALTH PERSPECTIVES, 1996, 104 (03) : 280 - 288