Enzymatic preparation and analysis of dietary fibre residues, suitable for in vitro fermentation studies

被引：6
|
作者：
Hoebler, C. [1 ]
Barry, J. -L. [1 ]
David, A. [1 ]
Kozlowski, F. [1 ]
机构：
[1] INRA, Technol Appl Nutr Lab, F-44026 Nantes 03, France
来源：
FOOD HYDROCOLLOIDS | 1991年 / 5卷 / 1-2期
关键词：
D O I：
10.1016/S0268-005X(09)80284-1
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
[No abstract available]
引用
收藏
页码：35 / 40
页数：6
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