Problems of synthesis for the research on proteins and their enzymes.

被引：1

|

作者：

Bergmann, M

机构：

来源：

NATURWISSENSCHAFTEN | 1932年 / 20卷

关键词：

D O I：

10.1007/BF01504710

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

收藏

页码：941 / 943

页数：3

相关论文

共 50 条

[1] Disaggregation of proteins by enzymes.
Pope, CG
BRITISH JOURNAL OF EXPERIMENTAL PATHOLOGY, 1938, 19 (04): : 245 - 251
[2] Tyrosine nitration in proteins/enzymes.
Shanbhag, PP
Shanbhag, VP
Kreahling, JM
Morgan, R
Kuo, WN
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2002, 223 : U219 - U219
[3] The synthesis of fats by the action of enzymes.
Dunlap, FL
Gilbert, LO
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1911, 33 : 1787 - 1791
[4] Method for the extraction of the A-proteins of fermentation enzymes.
Negelein, E
BIOCHEMISCHE ZEITSCHRIFT, 1936, 287 (5/6): : 329 - 333
[5] Effects of the proteins of yellow enzymes. Short article
Haas, E
BIOCHEMISCHE ZEITSCHRIFT, 1937, 290 (3/4): : 291 - 292
[6] Acylation of food proteins and hydrolysis by digestive enzymes.
FerjancicBiagini, A
Giardina, T
Puigserver, A
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1997, 214 : 12 - AGFD
[7] Novel synthesis of monomers and polymers with enzymes.
Hauer, B
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2003, 226 : U381 - U382
[8] On the synthesis of paranuclein through the agency of pepsin and the chemical mechanics of the hydrolysis and synthesis of proteins through the agency of enzymes.
Robertson, TB
JOURNAL OF BIOLOGICAL CHEMISTRY, 1909, 5 (05) : 493 - 523
[9] Chapter IV. Research on the adipolytic enzymes.
不详
ZOOLOGISKA BIDRAG FRAN UPPSALA, 1933, 14 (01): : 59 - 71
[10] The rate with which tryptophane is liberated from proteins by enzymes.
Ragins, IK
JOURNAL OF BIOLOGICAL CHEMISTRY, 1928, 80 (02) : 551 - 556

← 1 2 3 4 5 →