DEMANDS UPON BAKING EXPERIMENTS FROM THE POINT OF VIEW OF MILLING

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作者：

GENZKEN, K

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DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 1981年 / 77卷 / 03期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：109 / 109

页数：1

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