MODIFICATIONS OF NITROGEN FRACTION DURING THE CURING PROCESS OF CHORIZO AS A FUNCTION OF THE APPLIED TECHNOLOGY

被引：0
|
作者：
ASTIASARAN, I
SANTAMARIA, I
VILLANUEVA, R
BELLO, J
机构：
来源：
REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS | 1990年 / 30卷 / 02期
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中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
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页码：211 / 218
页数：8
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