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- [2] REOXIDATION OF REDUCED HEN EGG-WHITE LYSOZYME .1. CHROMATOGRAPHIC AND ENZYMIC PROPERTIES OF REOXIDATION PRODUCTS [J]. ARCHIVES INTERNATIONALES DE PHYSIOLOGIE DE BIOCHIMIE ET DE BIOPHYSIQUE, 1974, 82 (05): : 999 - 1000
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- [4] REOXIDATION OF REDUCED HEN EGG-WHITE LYSOZYME FRAGMENT 1-123 [J]. EXPERIENTIA, 1978, 34 (08): : 1017 - 1018
- [5] REOXIDATION OF PEPTIDE 1-123 FROM REDUCED HEN EGG-WHITE LYSOZYME [J]. ARCHIVES INTERNATIONALES DE PHYSIOLOGIE DE BIOCHIMIE ET DE BIOPHYSIQUE, 1978, 86 (04): : 972 - 973
- [6] REOXIDATION OF HEN EGG WHITE LYSOZYME FROM PARTIALLY REDUCED STATES [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1971, (NSEP): : 205 - &
- [9] MECHANISM OF THE FOLDING OF REDUCED LYSOZYME .3. INTERMEDIATES PRODUCED DURING THE FOLDING OF REDUCED HEN EGG LYSOZYME CATALYZED BY 2 DIFFERENT SYSTEMS [J]. ARCHIVES INTERNATIONALES DE PHYSIOLOGIE DE BIOCHIMIE ET DE BIOPHYSIQUE, 1983, 91 (01): : B32 - B34