GENETIC-ENGINEERING FOR IMPROVEMENT OF PLANT PERFORMANCE AND FOOD-PROCESSING

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作者：

VANMONTAGU, M

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来源：

AGRICULTURE, FOOD CHEMISTRY AND THE CONSUMER, VOLS 1 AND 2: THE CONSUMER AND FOOD, ANALYTICAL FOOD CHEMISTRY AND AGRICULTURAL PRODUCTION, BIOTECHNOLOGY AND BIOASSAYS - IMPACT OF TECHNOLOGY ON FOOD QUALITY, FOOD CHEMISTRY AND QUALITY ASSURANCE | 1989年

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S3 [农学（农艺学）];

学科分类号：

0901 ;

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页码：320 / 320

页数：1

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